Unsalted butter

Butter is essential for a good meal. With Geris' unsalted butter you're in the right place, both in terms of taste and health. Use our quality butter as part of a dish or spread it on toast or bread. Our unsalted butter is made with care and precision, with less sodium and more vitamins and minerals. Smooth and tasty!

unsalted-butter

About unsalted butter

Unsalted butter is butter without salt, made from cream separated from whole milk and then churned into butter. The manufacturing process of unsalted butter is similar to that of salted butter, but no salt is added to the cream during churning. Unsalted butter is often used for baking because of its sweet taste. In addition, this butter tastes great on toast, crackers and bread.

Benefits of unsalted butter from Geris

Geris supplies unsalted and salted butter, as well as plant-based varieties. For incredible taste and dishes that look great with rich colors. Our unsalted butter has a number of specific advantages:

  • Unsalted butter contains less sodium, which is beneficial for people watching their salt intake.
  • Unsalted butter contains more vitamins and minerals than salted butter, such as vitamins A, D and E, calcium, potassium and magnesium.
  • Unsalted butter is a good source of omega-3 fatty acids known for their anti-inflammatory properties.
  • Unsalted butter has a higher smoke point than salted butter, allowing you to use it for frying at higher temperatures without burning dishes.

Geris is your partner in dairy

In Geris, you will find the very best partner in dairy. In addition to unsalted butter, we supply various other types, such as salted butter, vegetable butter, whey butter, anhydrous milk fat and butter oil. Plus a large assortment of flavorful cheeses. Fast, efficient and at competitive prices. With some 15 years of experience in preparing, packaging and exporting butter and cheese worldwide, we know what we're talking about. We make dairy work! For you too. So contact us for the possibilities.

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